Every week we choose one French classic and give it our full attention. One week it is the éclair, with choux pastry baked until crisp and filled with a cream we make from scratch. Another week it might be warm madeleines, or an apple tarte tatin with deeply caramelised edges.
The pastry counter changes through the day as things sell out, so the best time to choose is early. Do not be shy about asking for a half portion of two things: sharing is very French.
Follow along on the counter board each morning to see what is on this week. À bientôt.
