If it is your first visit, start simple: a café au lait and a croissant. The milk is soft and warm, the coffee gentle, and the croissant does the rest. It is the order our regulars still come back to.
Prefer something stronger? An espresso with a canelé, the little caramelised French cake from Bordeaux, is a small and perfect pairing. On a hot afternoon, try the cold brew with a slice of tarte tatin.
Not sure? Tell the baristas what you usually like and they will suggest something. S'il vous plaît, do ask: we love choosing for you.
